Ingredients
12 Half shell scallops
12 Raw king prawns, shell on
2 Squid tubes
1 Small pineapple, quartered and sliced, skin on
2 Large mangoes, skin on, seed cut out and flesh scored
4 Nectarines, seed cut out
4 Yellow peaches, seed cut out
2 Red chillies, finely diced
2 Limes juiced
Sea salt and fresh ground black pepper
Olive oil
Limes, to serve