0800 161 161

Chargrilled Pineapple Salsa

Sweet, spicy and fresh, this chargrilled Pineapple Salsa is a perfect addition to a summer BBQ. Delicious with seafood, chips or tacos.


1 Fresh pineapple, peeled, cored, and sliced into 1cm pieces
Extra-virgin olive oil, for brushing
1 Red onion, halved
4 Small tomatoes, chopped
2 Capsicums (varying colours), halved
1 Avocado, chopped
1 Lime, halved
1 Chilli, diced (optional)
2 Tablespoons coriander, chopped
Olive Oil


1. Preheat BBQ to a medium-high heat.
2. Prepare the pineapple, red onion and capsicum, and brush with olive oil.
3. Grill pineapple, red onion, lime and capsicum until charred on both sides, about 5 to 10 minutes.
4. Allow to cool and chop into bite sized pieces.
5. Add the avocado, tomatoes and chilli to a medium bowl with the juice of the grilled lime. Add all the remaining charred ingredients to the bowl and gently mix.
6. Season with salt, garnish with coriander and serve.

chargrilled salsa feature
Gasmate Plancher 3brn Jan 2022 7

Shop Gasmate Products for this recipe

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Browse More Recipes

Scroll through our large range of tasty recipes.

Scroll to Top