0800 161 161

Grilled Corn Cobs – With Spiced Mayo

We give traditional barbecued corn a bit of a kick with cayenne pepper and a squeeze of lime juice to make a delicious mayo.


4 Corn cobs with husks
2 Limes
1 Cup whole egg mayo
1 Tsp ground cayenne pepper (or chili powder) add more if desired
Parmesan cheese
½ Cup coriander, chopped
Sea salt and fresh ground black pepper


1. In a small bowl, combine the mayonnaise with the cayenne pepper and a squeeze of lime juice. Season to taste with salt and pepper.

2. Peel the green husks of the corn cobs back to the stem but do not remove. Tie back with kitchen twine. Remove the corn silk from the kernels.

3. Get the BBQ hot. Grill the corn cobs over high heat until they begin to char. Keep turning cobs until they are lightly charred on all sides.

4. Remove cobs from the heat and drizzle spiced mayonnaise over the top.

5. Grate fresh parmesan cheese and garnish with chopped coriander leaves.

6. Serve with lime wedges.

grilled corn cobs Feature
Gasmate Plancher 3brn Jan 2022 7

Shop Gasmate Products for this recipe

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Browse More Recipes

Scroll through our large range of tasty recipes.

Scroll to Top