Ingredients
500g Lamb mince
1 Tbsp dried oregano
1 Tbsp ground cumin
1 Tsp chili powder
1 Tsp garlic powder
1½ Cup Greek yoghurt
¼ Cup chopped mint leaves
Juice of ½ lemon
200g Sheep or goat’s milk Feta cheese, crumbled
Lebanese or pita bread
1 Lebanese cucumber, sliced
½ Small Spanish onion, thinly sliced
Sea salt and fresh ground black pepper