Feta Stuffed Capsicums

Ingredients

• 4 capsicums of varying colours
• 1 block of Feta
• 2 tablespoons of parsley (chopped)
• Salt & Pepper
• Olive Oil

Method

1. Preheat your BBQ.
2. Slice the capsicums into quarters lengthwise and remove the stalk, seeds and white flesh.
3. Crumble feta over the capsicum quarters and drizzle with olive oil. Season to taste with salt and pepper.
4. Place on a preheated grill for 8 mins or until the capsicums are hot and cooked through.
5. Top with chopped parsley.