Grill with the hood up or hood down? Our best advice for the perfect cook.
If you’re using a gas BBQ, you will need to keep the hood down to reach higher temperatures. The temperature of a gas BBQ depends on the amount of gas that flows into the burners. If you need more heat, turn the burners up and close the hood so that it can retain the heat.
Keep in mind that when you open the hood of a gas BBQ while cooking, you’re allowing the heat to escape, slowing the cooking process. It’s best to keep it down as much as possible to ensure that the grilling is performed speedily and effectively.
Keeping the hood up or down won’t matter much if you’re using an electric BBQ. This is generally because an electric BBQ does not need oxygen to heat up. So cooking with the hood up or down is entirely up to your own personal preference.
Grilling thinner cuts of meat should be performed at lower temperatures to avoid burning them to a crisp. With this in mind, keep the hood up. Burgers and pork chops don’t need a long time to cook, so leave them on an open grill for a few minutes.
Keep the hood down when grilling thicker cuts. They require more direct heat to ensure they are thoroughly cooked. Keeping the hood down also helps to grill the meat more evenly, as the heat is reflected off the hood and sides, firing heat to the meat from all angles.
Get the best grilling experience with a BBQ grill from Gasmate!
Gasmate is an iconic New Zealand brand that supplies innovative [gas barbecues](https://www.gasmate.co.nz/products/category/barbecue-range/all-products) and other related products. Our range includes [outdoor kitchens](https://www.gasmate.co.nz/products/category/outdoor-kitchens), [outdoor heating solutions](https://www.gasmate.co.nz/products/category/outdoor-heating), [camping products such as stoves, heaters and lights.
Find a Gasmate stockist near you [here](https://www.gasmate.co.nz/where-to-buy) or call 0800 161 161 for more info.