0800 161 161

Cooking the Perfect Pork Roast

Make any day special with the perfect pork roast. With your Gasmate barbecue, it’s incredibly simple to whip up this mouthwatering meal.

Ingredients

1kg boneless centre-cut pork loin roast
2 tsp garlic powder or 6 cloves minced garlic
1 ½ tsp onion powder or 1 large minced onion
1 tsp salt
1 tsp poultry seasoning
1 tsp chili powder
Olive oil

Method

1. Preheat your BBQ to 220℃.

2. While your BBQ is preheating, lightly slice a hatch pattern on the pork. A little tip is to cut into the skin, but not into the flesh. This will help the meat absorb the flavours better.

3. Rub olive oil all over the meat. Sprinkle over the spices and rub them in as well.

4. Place the roast, fat side up on the grill. Roast for 30 minutes at 220℃.

5. Lower the temperature to 160℃ and continue to roast for 50 minutes.

6. Get a probe thermometer to check the temp of the meat. For a medium roast, the thickest part of the meat should be around 63℃. For medium to well done, it should be around 68℃. For well-done pork roast, it should be around 77℃.

7. If you don’t have a probe thermometer, you can just use a fork to check the meat’s juices. Pierce the thickest part of the meat and if the juice running out is pink, you should keep cooking until the juice runs clear.

8. After roasting, let the meat rest for about 15 minutes before carving.

Enjoy!

gasmate roast bbq pork grid 600x450
Gasmate Plancher 3brn Jan 2022 7

Shop Gasmate Products for this recipe

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Browse More Recipes

Scroll through our large range of tasty recipes.

Scroll to Top