Let the gooey, chocolate lava ooze out of its chocolate shell. Impress everyone by cooking dessert on the barbecue!
4 Egg yolks
250g Caster sugar
Heat the BBQ to Hot for 10 minutes then turn middle burner off.
Melt butter and chocolate over a bain-marie (in a bowl over the saucepan full of water).
Cream egg yolks and sugar with a whisk (or food processor) till light.
Fold chocolate mixture into egg mix. (Be sure that the chocolate mix is not too hot, it might cook the eggs).
Fold sifted flour into mix.
To Cook – pour your mixture into a muffin tray lined with paper cups.
Place the tray into the centre of your BBQ. Bake for 9 minutes and be sure to serve runny. If it looks undercooked – it’s probably ready. The side should hold up but the middle is as the name suggests – lava.
Serve together on a plate with your favourite ice cream or double cream.